In the heart of the Crossroads District, amidst the sprawling streets of galleries, bars and bakeries sits a small hole-in-the-wall café known simply as “Mildred’s”. Among the excited energy that fills the streets during First Fridays, Mildred’s at 1821 Wyandotte Street may appear like any other café or restaurant, but it’s not. The instant one elbows his or her way through the poets, artists and eager onlookers to enter the low-lit, amber colored atmosphere of exposed brick, couches and black wooden tables, you know you’ve entered the right door. A row of artisan light bulbs hangs above the register, and softly illuminates a display of muffins, danishes and egg and cheese quiches. Each pastry exudes a rough, asymmetrical exterior, the look of something handcrafted that morning. It’s not just pastries that Mildred’s offers. … Read entire article »